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Σελίδα 1 από 3 [44 Posts]   Μετάβαση στη σελίδα: 1, 2, 3 Επόμενη
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
 liakorecipes

Se afto to thread tha sas mathw pws na mageirebete swsta ! h kalytera pws na trwte swsta giati de kserete

tha deite edw oti kalytero exei skeftei o dytikos politismos kai mporei na deite kai tpt apo ellada. tha mathoyme na ftiaxnoyme ta panta, the right way

oi kalyteres syntages mono apo ton liako poy oloi agapate kai empistebeste. tha fate kala



pancakes
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Δευ 18 Φεβ, 2013 12:43 am
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
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Τόπος: maui , hawaii
liakorecipes
waffles

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 2:12 am
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Phoenix Offline


Ένταξη: Πεμ 26 Μάϊος 2005, 23:58
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vanilla paste ή exctract που υπάρχει στην πάτρα ;

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 11:22 am
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
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Τόπος: maui , hawaii
bale se skonh
kollas se kati pramata...
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 11:34 am
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Phoenix Offline


Ένταξη: Πεμ 26 Μάϊος 2005, 23:58
Δημοσιεύσεις: 3095
Αυτό είναι βανιλλίνη όχι βανίλια

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 11:45 am
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edgar Offline

Ένταξη: Παρ 25 Μάρ 2005, 00:03
Δημοσιεύσεις: 1115
οχι δεν κανει η σκονη,ντροπη σου λιακο.
φοινιξ, κοιτα στα σουπερ μαρκετ εκει που πουλανε τα ζαχαροπλαστικα ειδη. Απλα προσεξε γιατι η τιμη ψιλοτσουζει

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 11:48 am
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
ntrepomai ntrepomai
egw ftiaxnw monos moy pantws

Ingredients
12 vanilla beans
1 bottle vodka

Directions
Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τρι 19 Φεβ, 2013 12:05 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
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Τόπος: maui , hawaii
liakorecipes
cinnamon rolls

http://www.cookingclassy.com/wp-content/uploads/2012/11/cinnamon+rolls.jpg

Ingredients

2/3 cup whole milk
1/4 cup butter, cold and diced into cubes
1/2 cup buttermilk
1/4 cup vegetable oil
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1 1/4 tsp salt
2 tsp vanilla extract
1 large egg, at room temperature
1 large egg yolk, at room temperature
3 3/4 cups bread flour, divided
1 1/2 Tbsp cornstarch
3/4 tsp baking powder
3/4 cup packed light-brown sugar
4 tsp ground cinnamon
1 tsp cocoa powder
1/4 tsp ground nutmeg
1/3 cup butter, melted
1 recipe Cream Cheese Icing, recipe follows

Cream Cheese Icing

6 oz. 1/3 Less Fat Cream Cheese (aka Nuefchatel Cheese, regular Cream Cheese works too)
6 Tbsp butter, softened
2 1/4 cups powdered sugar
1 1/2 - 2 Tbsp heavy cream or sour cream
1/2 tsp vanilla extract

Directions

In a medium saucepan combine whole milk and 1/4 cup diced butter. Heat mixture over medium heat until butter melts, stirring frequently. Remove from heat and stir in buttermilk and vegetable oil (this should bring mixture down to 105-110 degrees, if not allow mixture to cool to 105-110 degrees). Pour milk mixture into the bowl of an electric stand mixer and using whisk attachment, stir in yeast. Allow mixture to rest 5 minutes, then add 1/2 cup granulated sugar, salt, vanilla, egg and egg yolk. Stir mixture until blended. Switch mixer to a hook attachment, then add 3 1/2 cups of the bread flour and knead mixture on low speed until smooth and elastic, about 5 minutes (dough will be sticky). Cover bowl with plastic wrap and allow to rise in a warm place until doubled in size about 1 1/2 - 2 hours.
In a small mixing bowl, using a fork, whisk together 3/4 cup light-brown sugar, cinnamon, cocoa powder and nutmeg, set aside. In a separate mixing bowl, whisk together remaining 1/4 cup bread flour, cornstarch and baking powder. Pour flour mixture over risen dough and return to stand mixer and knead mixture, using the hook attachment, until smooth and elastic (resist the urge to add more flour, dough should be slightly sticky). Roll dough out on a lightly floured surface to a 16 x 12 inch rectangle. Using the back of a spoon, spread 1/3 cup melted butter evenly over dough. Sprinkle brown sugar mixture over melted butter, coming within a 1/2 inch of all edges, and spread into an even layer. Starting on the 16 inch side, roll dough up snugly to opposite end. Cut dough into 12 equal pieces (its easiest to cut in half, then cut halves into halves, then cut those halves into thirds). Arrange rolls in a buttered 13 x 9 inch baking dish, then cover dish with plastic wrap and allow to rise until doubled in size about 1 hour.
Preheat oven to 350 degrees (you can do this during the last 10 minutes of rising). Bake rolls in preheated oven for 23 - 26 minutes until golden brown. Remove from oven, allow to cool 5 - 10 minutes then cut rolls and spread generously with Cream Cheese Icing. Serve warm. Store in an airtight container and rewarm in microwave if desired.

Cream Cheese Icing

In a large mixing bowl, using an electric hand mixer, whip together cream cheese and butter until fluffy, about 1 minute. Add in heavy cream, vanilla extract and powdered sugar and whip mixture until smooth and fluffy, about 1 minute.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Παρ 22 Φεβ, 2013 2:30 am
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
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Τόπος: maui , hawaii
liakorecipes
crepes

http://www.marthastewart.com/sites/files/marthastewart.com/images/content/pub/ms_living/2009Q1/md104211_0209_pouring129_l.jpg

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon coarse salt
2 cups whole milk, room temperature, plus more if needed
3 large eggs, room temperature
2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet

Directions

Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine. Whisk in butter. Strain mixture into a medium bowl, and refrigerate for at least 2 hours (or up to 1 day). Batter should be the consistency of heavy cream; add more milk if needed.

Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter. Ladle or pour 3 tablespoons batter (for small crepes) or 1/3 cup batter (for large crepes) into pan, turning and tilting skillet to coat bottom evenly with batter. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and center is lifted by pockets of air, about 1 minute.

Run a spatula around edge of crepe to loosen. Slip spatula under crepe, and gently flip in one swift gesture. (If it doesn't land quite right, that's okay; use the spatula to unfold or rearrange it.) Cook until bottom is firm and golden brown in spots, about 45 seconds. Transfer to a plate, and cover. (The first one will not be your finest.) Repeat with remaining batter, brushing pan lightly with butter as needed (every 2 or 3 crepes). Serve immediately.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Σαβ 23 Φεβ, 2013 2:15 pm
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Phoenix Offline


Ένταξη: Πεμ 26 Μάϊος 2005, 23:58
Δημοσιεύσεις: 3095
Εχεις καμια συνταγη για ζαχαροψωμο ;

ΔημοσίευσηΔημοσιεύθηκε: Σαβ 23 Φεβ, 2013 7:13 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
liakorecipes on demand
SUGAR BREAD
 
1 pkg. yeast
1/4 c. warm water
1/2 c. milk
2/3 c. sugar
1/4 tsp. salt
1/4 c. butter
3 eggs
1 tsp. grated lemon peel
4 c. flour
1 egg white


Sprinkle yeast onto warm water; let stand until dissolved. Scald milk; pour into large bowl and add butter, salt and sugar; cool until lukewarm. Add eggs, one at a time, beat with mixer to blend. Mix in yeast and lemon peel, gradually beat in 3 cups flour; beat 5 minutes, then beat in more flour to make soft dough. Turn out on floured board; knead until smooth and springy, about 10 minutes. Place in bowl and let rise 2 hours.
Grease lightly with butter; place in 9-inch greased spring pan or loaf pan. Cover with towel and let rise until double in bulk, about 1 1/2 hours. Brush loaf with beaten egg white.

Bake 45 minutes at 350 degrees or until brown and start pulling away from sides. Let cool in pan 10 minutes and remove bread. Cool on rack. Serve in wedges. May be kept in freezer.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Σαβ 23 Φεβ, 2013 7:34 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
liakorecipes
french toast

http://www.marthastewart.com/sites/files/marthastewart.com/images/content/web/recipefinder/recipe1/break_01495_xl.jpg

Ingredients

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)


Directions

Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.

Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.

Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Δευ 25 Φεβ, 2013 4:41 pm
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Phoenix Offline


Ένταξη: Πεμ 26 Μάϊος 2005, 23:58
Δημοσιεύσεις: 3095
Eχει δοκιμασει κανενας να φτιαξει φρεσκα ζυμαρικα ;
Ειναι τοσο απαραιτητο το αλευρι 00 ; Aν βαλω αυτο μαλακο αλευρι θα πετυχει ;
Πηγα σε κρονο και carrefour και δεν το εχουν

ΔημοσίευσηΔημοσιεύθηκε: Τετ 27 Φεβ, 2013 7:26 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
xmmm de tha proteina to 00 gia zymarika . Einai ki afto typoy malako alebri opws to 550 kai einai kalytera gia pswmi, gia zymariko einai idaniko to sklhroy sitarioy , typoyoyoy 70% kserw gw
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τετ 27 Φεβ, 2013 7:32 pm
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Phoenix Offline


Ένταξη: Πεμ 26 Μάϊος 2005, 23:58
Δημοσιεύσεις: 3095
Αυτο δλδ κανει ;

http://www.alevri.com/_manage/sectionFiles/2010129134917_low-skliro.png

ΔημοσίευσηΔημοσιεύθηκε: Τετ 27 Φεβ, 2013 7:41 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
oxi , to alebri sklhro legetai etsi giati tha bgei dynato to zymari , esy thes sklhroy sitoy ...
den eimai sigoyros alla nomizw legetai zymwto , ksexasa na to anaferw prin
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τετ 27 Φεβ, 2013 8:04 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
χα!!!
found it
http://www.alevri.com/_manage/sectionFiles/201012913486_low-zimoto.png
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Τετ 27 Φεβ, 2013 8:10 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
liakorecipes
Eggs benedict

http://www.bbcgoodfood.com/recipes/2450/images/2450_MEDIUM.jpg

Ingredients
Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows
Poached Eggs, recipe follows
Hollandaise Sauce, recipe follows
8 slices Canadian bacon, julienned
Yeast Based Eggs Benedict Foundation Platform:

12 ounces all-purpose flour
1 1/2 ounces nonfat dry milk
1 tablespoon sugar
1 envelope active dry yeast
1 teaspoon kosher salt
10 ounces water
1 tablespoon shortening
Nonstick spray
8 teaspoons rolled quick oats
Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin rings
Directions
Combine the flour, nonfat dry milk, sugar, yeast, and salt in the bowl of a stand mixer. Mix on low for 10 seconds using the paddle attachment.

Put the water and shortening in microwavable container and heat to 120 to 130 degrees F, approximately 2 minutes. Stir until the shortening is thoroughly melted. Add the water mixture to the dry ingredients and mix on medium speed until well combined, stopping to scrape down the bowl halfway through mixing, about 3 minutes. Cover the bowl with plastic wrap and refrigerate overnight.

Remove the dough from the refrigerator, uncover and mix on medium speed, using the paddle attachment, for 3 minutes.

Position the 8 cans on a half sheet pan and generously spray the rings and pan with nonstick spray. Sprinkle 1/2 teaspoon of oats in the bottom of each ring. Scoop the dough, with a 2-ounce ice cream scoop or disher, into the rings, dividing the dough evenly between the rings. Sprinkle each top with 1/2 teaspoon of oats. Cover with parchment and let sit in a warm place for 60 minutes.

Heat the oven to 400 degrees F.

Leave the parchment in place and set a second sheet pan on top. Bake for 20 minutes then remove the top half sheet pan. Continue to bake until the muffins reach an internal temperature of 210 degrees F on an instant-read thermometer, and are lightly browned, about 5 to 10 minutes.

Remove the pan with the muffins still in the rings, to a cooling rack for 10 minutes. Slide a knife around the perimeter of the ring to loosen. Cool completely before splitting with a fork. To serve, toast under broiler for 3 to 4 minutes.

Poached Eggs:
4 quarts water
1/4 cup white vinegar
1 teaspoon kosher salt
8 large eggs
Put 4 (6-ounce) custard cups in a 6-quart deep, straight-sided saute pan or rondeau. Add 4 quarts of water or enough to cover the cups by at least 1/4-inch. Add the vinegar and salt to the water and put the pan over high heat. Heat just until the water begins to boil and the cups clatter against the bottom of the pan, 20 to 25 minutes.

Adjust the heat to maintain a water temperature of 205 degrees F outside the cups. Break the eggs, 1 at a time, into another custard cup or ladle. Pour the eggs slowly into each of the cups, timing them about 10 seconds apart. Cook for 5 minutes each.

Serve immediately or remove eggs from cups and transfer to an ice bath to stop cooking. Refrigerate for up to 6 hours in the ice bath.

To reheat, bring water to a simmer, turn off the heat and add the eggs. Wait 1 to 2 minutes or until warmed through.

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Hollandaise Sauce:
3 large egg yolks
1 tablespoon water
1/4 teaspoon kosher salt
1/2 teaspoon ground cayenne, divided
3 to 4 tablespoons freshly squeezed lemon juice strained, divided
8 ounces cold unsalted butter, cut into tablespoon-size pieces
1/4 teaspoon sugar
Whisk together the egg yolks, water, salt and 1/4 teaspoon of the cayenne in a 2 quart saucier for 1 minute.

Put the saucier over low heat and whisk vigorously, moving the pan on and off the heat every 10 to 15 seconds, bringing the mixture to 140 to 145 degrees F, on an instant-read thermometer, approximately 3 minutes. Add 1 piece of butter at a time, every 30 seconds, while continually whisking and moving the saucier on and off the heat. Maintain temperature around 120 to 130 degrees F throughout the remainder of the cooking process. Once half of the butter, or 8 pieces, have been added, add 1 tablespoon of lemon juice. Add the remaining 8 pieces of butter, 1 at a time, every 30 seconds, while continuing to move the saucier on and off the heat and maintaining 120 to 130 degrees F. After the last piece of butter has been added, add the remaining 1 tablespoon of lemon juice, the remaining 1/4 teaspoon cayenne, and the sugar and whisk for 1 to 2 minutes.

Taste and add more lemon juice, as desired. Move immediately to a short, wide-mouthed thermos to hold for up to 2 hours. Reheat over low heat for 45 seconds.

Yield: 1 1/4 cups sauce

Prep Time: 5 minutes

Cook Time: 15 to 20 minutes

To build Eggs Benedict:

Put the julienned Canadian bacon in 10-inch saute pan set over medium heat. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges, approximately 4 to 5 minutes. Turn off the heat, but leave the bacon in the pan to keep warm until serving.

For each serving, put 2 small dollops of hollandaise on a plate and set 1/2 an English muffin on top of each dollop. Put a small amount of Canadian bacon on top of each half and top with 1 warm poached egg and drizzle with hollandaise. Repeat with remaining ingredients and serve immediately.

Yield: 4 servings
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Πεμ 28 Φεβ, 2013 10:37 pm
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edgar Offline

Ένταξη: Παρ 25 Μάρ 2005, 00:03
Δημοσιεύσεις: 1115
καμια συνταγη που να μην κλεινει αρτηριες?

ΔημοσίευσηΔημοσιεύθηκε: Πεμ 28 Φεβ, 2013 10:55 pm
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liakopoylos Offline


Ένταξη: Πεμ 17 Σεπ 2009, 12:41
Δημοσιεύσεις: 467
Τόπος: maui , hawaii
liakorecipes
crispy bacon slices

http://images.media-allrecipes.com/userphotos/250x250/00/39/32/393246.jpg


Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
_________________
o kairos gar eggys

ΔημοσίευσηΔημοσιεύθηκε: Σαβ 02 Μάρ, 2013 8:39 am
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